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Georg Jensen Sterling Silver Acorn Pattern Flatware Service Designed by Johan Rohde in 1915,

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Georg Jensen Sterling Silver Acorn Pattern Flatware Service Designed by Johan Rohde in 1915,
Item Details
Description
Georg Jensen Sterling Silver Acorn
Pattern Flatware Service
Designed by Johan Rohde in 1915, post-1945
Comprising twelve dinner forks, twelve lunch forks, twelve fish forks, six cocktail forks, twelve pastry forks, twelve dessert spoons, twelve oval soup spoons, twelve large teaspoons, twelve teaspoons, twelve small teaspoons, thirteen iced tea spoons, twelve dinner knives, twelve lunch knives, twelve fish knives, twelve butter knives, two-piece fish serving set, gravy ladle, medium cold meat fork, serving fork, large serving fork, medium serving fork, two medium serving spoons, two small serving forks, three small serving spoons, olive fork, date fork, hors d'oeuvres fork, large carving knife, carving fork, cheese knife, two large cake servers, two regular cake servers, bread knife, jam spoon, two sugar spoons, ice tongs, bottle opener, two cobalt enameled open salt cellars, coffee measure scoop and a small circular dish with handle. Total approximately 241 ounces, weighable.

C Estate of Gertrud Levy
Condition
Each utensil and serving piece appears to be in generally good, gently used condition; no apparent monograms or evidence of monogram removal; the stainless blades on the knives appear to be in good condition; the stainless blades on the dinner knives and luncheon knives are marked GEORG JENSEN; the stainless blades on nine of the butter knives are marked GEORG JENSEN; the other three butter knife blades are marked FRANK COBB SHEFFIELD ENGLAND; es seven of the iced tea spoons are marked slightly differently (G.I.) than the other six iced tea spoons (GEORG JENSEN in oval dots); one of the dessert/oval soup spoons is marked STERLING DENMARK GEORGJENSEN SILVERSMITHS LTD; another is marked STERLING DENMARK GEORG JENSEN & WENDEL: A/S; the remaining ten dessert/oval bowl soup spoons are marked GEORG JENSEN in oval dots).
The small circular dish is numbered 741 A
pastry forks: 5 5/8 in.
lunch forks: 6 5/8 in. (4-tine, no bevel)
dessert/place spoons: 7 1/2 in.
dessert/oval soup spoons: 6 3/4 in.
large youth teaspoons: 6 1/8 in.
regular teaspoons: 5 3/4 in.
small teaspoons: 5 1/8 in.
large cake servers: 10 1/2 in.
sugar spoons: 4 1/8 in.
short handle pickle/olive fork: 6 5/8 in.
date fork: 4 5/8 in.
carving knife: 12 1/2 in.
hot meat carving fork: 10 5/8 in.
bread knife: 12 1/4 in.
ice serving tongs: 6 in.
regular cake servers: 7 7/8 in.
large 4-tine cold meat serving fork: 9 in.
pastry server: 6 in.
medium serving fork: 8 7/8 in.
medium serving spoons: 8 7/8 in.
small serving forks: 8 in.
small serving spoons: 8 in.
individual hors d'oeuvres fork: 3 3/4 in. (flair tines)
a wood flatware case accompanies this lot
Any condition statement is given as a courtesy to a client, is an opinion and should not be treated as a statement of fact and Doyle New York shall have no responsibility for any error or omission. Please contact the specialist department to request further information or additional images that may be available.
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Georg Jensen Sterling Silver Acorn Pattern Flatware Service Designed by Johan Rohde in 1915,

Estimate $8,000 - $12,000
Jun 08, 2022
See Sold Price
Starting Price $4,000
Shipping, Payment & Auction Policies
Ships from New York, NY, United States
Doyle New York

Doyle New York

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Todd Sell
Senior Vice President / Appraiser, Silver, Furniture & Decorations
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0186: Georg Jensen Sterling Silver Acorn Pattern Flatware Service Designed by Johan Rohde in 1915,

Sold for $9,000
5 Bids
Est. $8,000 - $12,000Starting Price $4,000
Doyle+Design
Jun 08, 2022 10:00 AM EDT
Buyer's Premium 29%

Lot 0186 Details

Description
...
Georg Jensen Sterling Silver Acorn
Pattern Flatware Service
Designed by Johan Rohde in 1915, post-1945
Comprising twelve dinner forks, twelve lunch forks, twelve fish forks, six cocktail forks, twelve pastry forks, twelve dessert spoons, twelve oval soup spoons, twelve large teaspoons, twelve teaspoons, twelve small teaspoons, thirteen iced tea spoons, twelve dinner knives, twelve lunch knives, twelve fish knives, twelve butter knives, two-piece fish serving set, gravy ladle, medium cold meat fork, serving fork, large serving fork, medium serving fork, two medium serving spoons, two small serving forks, three small serving spoons, olive fork, date fork, hors d'oeuvres fork, large carving knife, carving fork, cheese knife, two large cake servers, two regular cake servers, bread knife, jam spoon, two sugar spoons, ice tongs, bottle opener, two cobalt enameled open salt cellars, coffee measure scoop and a small circular dish with handle. Total approximately 241 ounces, weighable.

C Estate of Gertrud Levy
Condition
...
Each utensil and serving piece appears to be in generally good, gently used condition; no apparent monograms or evidence of monogram removal; the stainless blades on the knives appear to be in good condition; the stainless blades on the dinner knives and luncheon knives are marked GEORG JENSEN; the stainless blades on nine of the butter knives are marked GEORG JENSEN; the other three butter knife blades are marked FRANK COBB SHEFFIELD ENGLAND; es seven of the iced tea spoons are marked slightly differently (G.I.) than the other six iced tea spoons (GEORG JENSEN in oval dots); one of the dessert/oval soup spoons is marked STERLING DENMARK GEORGJENSEN SILVERSMITHS LTD; another is marked STERLING DENMARK GEORG JENSEN & WENDEL: A/S; the remaining ten dessert/oval bowl soup spoons are marked GEORG JENSEN in oval dots).<br>The small circular dish is numbered 741 A<br>pastry forks: 5 5/8 in.<br>lunch forks: 6 5/8 in. (4-tine, no bevel)<br>dessert/place spoons: 7 1/2 in.<br>dessert/oval soup spoons: 6 3/4 in.<br>large youth teaspoons: 6 1/8 in.<br>regular teaspoons: 5 3/4 in.<br>small teaspoons: 5 1/8 in.<br>large cake servers: 10 1/2 in.<br>sugar spoons: 4 1/8 in.<br>short handle pickle/olive fork: 6 5/8 in.<br>date fork: 4 5/8 in.<br>carving knife: 12 1/2 in.<br>hot meat carving fork: 10 5/8 in.<br>bread knife: 12 1/4 in.<br>ice serving tongs: 6 in.<br>regular cake servers: 7 7/8 in.<br>large 4-tine cold meat serving fork: 9 in.<br>pastry server: 6 in.<br>medium serving fork: 8 7/8 in.<br>medium serving spoons: 8 7/8 in.<br>small serving forks: 8 in.<br>small serving spoons: 8 in.<br>individual hors d'oeuvres fork: 3 3/4 in. (flair tines)<br>a wood flatware case accompanies this lot<br>Any condition statement is given as a courtesy to a client, is an opinion and should not be treated as a statement of fact and Doyle New York shall have no responsibility for any error or omission. Please contact the specialist department to request further information or additional images that may be available.

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